Yogurt

For fans of fermentation of milk or yogurt, there is good news, because in addition to the actual substance gizinya high, the consumption of milk or yogurt fermentation can reduce the risk of occurrence of bladder cancer. This is revealed through a large study in Sweden (SC, Lansson, et al) that involved 82,002 healthy people and published last October ago (2008). Against the person asked kuisioner food consisting of 96 types of food. After monitored for 9.4 years, as many as 485 people have bladder cancer. Researchers then assess the relationship with food / beverage particular. Apparently found the fact that they have a habit of consuming milk or yogurt fermentation has bladder cancer incidence, which is meant lower than that does not consume. However, regular consumption of milk / cheese does not affect the incidence of bladder cancer is.

Why habits consume milk fermentation / yogurt can decrease the incidence of bladder cancer? According to research conducted on animals, the fermentation of milk contains bacteria that produce acid laktat. Laktat this is the acid that can prevent karsinogenesis (the formation of cancer cells) in the bladder, as issued in urin. How the mechanism is not yet known, but suspected of dealing with the body's defense system modulation. So for you fans of milk or yogurt fermentation this, keep consuming to get the benefits and also to reduce the risk of bladder cancer. For those who have not, whether interested to try?